Because of its quality and competitive costs, FRIGOCHACO is positioned as a great exporter of beef to main markets in South America, Europe, Asia and the Middle East. It operates with a modern infrastructure and profesionals that has the knowhow to satisfy the needs of the most estrict clients, the establishment has the capability to slaughter 80 to 100 half cattle heads per hour, which is equivalent to 915 animals in one working day. The slaughtered cattle is soften in freezing chambers, with a storage capability of about 3.660 half cattle heads. After the maturing process, the cattle enter to the boning site, where the production rise to 3.700 pieces per hour. These pieces are packaged and selected according to their destination.